Subj : T.O.H. Dailt Recipe - 92
To   : All
From : Dave Drum
Date : Tue May 23 2023 03:43:00

 * Originally in: HOME COOKI

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Pasta Da Vinci
 Categories: Pasta, Vegetables, Poultry, Mushrooms, Dairy
      Yield: 8 servings
 
     16 oz Penne pasta
      1 lg Red onion; diced
      2 tb Olive oil
      3 cl Garlic; minced
  1 1/2 lb Boned, skinned chicken;
           - diced
    1/2 lb Sliced fresh mushrooms
      2 c  Dry white wine
 14 1/2 oz Can beef broth
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
    1/2 c  Half & half cream; room
           - temp
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Grated Parmesan cheese;
           - divided
           Minced fresh parsley; opt
 
  Cook pasta according to package directions for al dente.
  Meanwhile, in a large skillet, cook onion in oil over
  medium heat until softened, 4-5 minutes. Add garlic,
  cook 1 minute longer. Stir in chicken and mushrooms.
  Cook, stirring frequently, until chicken is no longer
  pink, 5-7 minutes. With a slotted spoon, remove mixture;
  set aside.
  
  To the same skillet, add wine and broth; bring mixture
  to a simmer. Cook until liquid is reduced by half, 15-20
  minutes. Reduce heat to low; add cream cheese and
  butter, whisking until melted. Whisk in cream, salt and
  pepper. Add chicken mixture to pan; heat through on low.
  Toss with pasta and 1/4 cup Parmesan cheese. Top with
  remaining 1/4 cup Parmesan cheese and, if desired,
  parsley.
  
  Trisha Kruse, Eagle, Idaho
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Doubt and fear steal more dreams than failure does." -- Darren Hardy
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