Subj : Sick Call was: Gravy was:
To   : Shawn Highfield
From : Dave Drum
Date : Thu May 25 2023 05:08:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> Twas pneumonia. Something I have been innoculated against (viral or
 DD> bacterial) Currently I am recouping at home with anti-biotics and an
 DD> oxygen concentrator. And hacking my lungs wrong-side out.

 SH> Ugh, I've had that more then once, and it doesn't get any easier.
 SH> Lungs are so scarred from it now if I even get a cold or cough that
 SH> lasts more then a couple days I need to see Doc for Antibiotics.

A large part of my respiratory woes comes from a 45 year 2-packs per 
day cigarette habit. My croaker, several years ago, showed me a print 
out of CAT scan of my lungs. It looked like someone had spilled coarse
ground pepper in the page. Island of calcium scarring from the nicotine
addiction.

Oddly, I'd have been better off being a "stoner" than a smoker. But,
that wouldn't have worked out either. I'm allergic to cannibis - still,
that allergy got me out of the Sixties more-or-less intact.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alice B. Toklas Brownies
 Categories: Cookies, Snacks, Fruits, Nuts
      Yield: 12 Servings
 
      1 ts Black peppercorns
      1    Whole nutmeg
      4    Sticks of cinnamon
      1 ts Coriander
      1 c  Stone dates
      1 c  Dried figs
      1 c  Shelled almonds and peanuts
      1 c  Granulated sugar
    1/2 c  Butter
      1    Handful of cannibis sativa
 
  Pulverise the first four ingredients in a mortar.
  
  Chop the fruits and nuts and mix them together. A
  bunch of cannibis sativa can be pulverized. This
  along with the spices should be dusted over the
  mixed fruit and nuts, and kneaded together.
  
  About a cup of sugar dissolved in a big pat (1/2 c)
  of butter. All rolled into a cake and cut into pieces
  or made into balls about the size of a walnut.
  
  It should be eaten with care. Two pieces are quite
  sufficient. Obtaining the cannibis may present certain
  difficulties. It should be picked and dried as soon
  as it has gone to seed and while the plant is still
  green.
  
  Recipe by Brion Gysin.
  
  From: http://michiganmedicalmarijuana.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "All these doughnuts and not a cop in sight." -- Plucky Duck
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