Subj : Makin' Bacon - 06
To   : All
From : Dave Drum
Date : Fri May 26 2023 03:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tender Stuffed Pork Tenderloin
 Categories: Pork, Vegetables, Breads. her
      Yield: 2 servings
 
      1 lb Pork tenderloin
    1/2 c  Chopped onion
      2 tb Butter
      1 c  Soft bread crumbs
    1/4 c  Minced fresh parsley
    1/4 ts Rubbed sage
    1/4 ts Dried rosemary; crushed
    1/4 ts Salt
    1/8 ts Pepper
      1 lg Egg; lightly beaten
      1 sl Bacon
 
  Make a lengthwise slit about three-fourths of the way
  through tenderloin; open tenderloin so it lies flat.
  Flatten to 1/4" thickness; set aside.
  
  In a small skillet, saute onion in butter until tender.
  Add bread crumbs; saute until crumbs are golden brown.
  Remove from the heat. Stir in the parsley, sage,
  rosemary, salt, pepper and enough egg to moisten the
  ingredients.
  
  Spread stuffing on 1 long side of tenderloin to within
  1/4" of edges. Close meat and place bacon on top; tie
  with kitchen string. Place on a rack in a shallow
  roasting pan.
  
  Bake, uncovered @ 350ºF/175ºC for 50-60 minutes or until
  a thermometer reads 160ºF/71ºC. Let stand for 5 minutes
  before slicing.
  
  Mary Ann Marino, West Pittsburg, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I will never be an old man-to me old age is always 15 years older than I am
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