Subj : Makin' Bacon - 08
To   : All
From : Dave Drum
Date : Fri May 26 2023 03:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Beef Burgundy
 Categories: Pork, Beef, Vegetables, Herbs, Mushrooms
      Yield: 8 servings
 
      6 sl Bacon; diced
      3 lb Boneless beef chuck; in
           - 1 1/2" cubes
 10 1/2 oz Condensed beef broth;
           Undiluted
      1 sm Onion; halved, sliced
      1 md Carrot; sliced
      2 tb Butter
      1 tb Tomato paste
      2 cl Garlic; minced
    3/4 ts Dried thyme
    1/2 ts Salt
    1/2 ts Pepper
      1    Bay leaf
    1/2 lb Fresh mushrooms; sliced
    1/2 c  Burgundy wine or beef broth
      5 tb A-P flour
    2/3 c  Cold water
           Hot cooked noodles; opt
           Minced fresh parsley; opt
 
  In a large skillet, cook bacon over medium heat until
  crisp. Use a slotted spoon to remove to paper towels. In
  the drippings, brown the beef; drain.
  
  Place beef and bacon in a 5 qt. slow cooker, Add the
  broth, onion, carrot, butter, tomato paste, garlic,
  thyme, salt, pepper and bay leaf. Cover and cook on low
  until meat is tender, 7-8 hours.
  
  Add mushrooms and wine. Combine flour and water until
  smooth; gradually stir into slow cooker. Cover and cook
  on high until thickened, 30-45 minutes. Discard bay
  leaf. If desired, serve with noodles and parsley.
  
  Sherri Mott, New Carlisle, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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