Subj : National Beer Week - 4
To   : All
From : Dave Drum
Date : Sat May 27 2023 06:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer-B-Cued Chicken-Perdue
 Categories: Poultry, Marinades, Citrus, Beer
      Yield: 4 Servings
 
      4 lb Chicken; halved
     12 oz Beer; NOT LITE
      1 tb Dark molasses
      1 tb Onion juice
      2 tb Lemon juice
    1/2 c  Catsup
      1 ts Salt
 
  Make sauce of beer, molasses, onion juice, lemon juice,
  catsup and salt. Marinate chicken in sauce overnight.
  
  Cook on outdoor grill approximately 1 hour or until done,
  turning and basting with sauce every 10-15 minutes.
  
  Recipe by: The Perdue Chicken Cookbook
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... As dangerous as a rabid honey badger on meth.
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