Subj : Sourdough Breadsticks
To   : All
From : Ben Collver
Date : Wed May 31 2023 10:42:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Breadsticks
 Categories: Breads
      Yield: 15 Servings

      1 c  Instant nonfat dry milk
      1 c  Water; warm, (105 to 115
           -degrees F)
      1 c  Sourdough Starter
      2 c  All-purpose flour
      3 tb Vegetable oil
      2 ts Salt
      2 ts Sugar
    1/2 ts Baking soda
    1/2 c  All-purpose flour; up to 1
           -cup
    1/4 c  Butter; melted

  Mix dry milk, water, Sourdough Starter and 2 cups flour in
  non-metallic bowl; cover loosely. Let stand in wrm place until
  mixture is coarse and bubbly, at least 8 hours.

  Mix oil, salt, sugar and baking soda into sourdough mixture. Stir in
  enough of the remaining flour to make dough easy to handle. Knead
  dough lightly on well-floured board, about 2 minutes.

  Roll dough into rectangle, 15x10 inches, on well-floured board. Cut
  into fifteen 1-inch strips. Roll each strip into even rough strand,
  about 14 inches long. Double strand over and twist to form bread
  stick. Place bread sticks on greased baking sheet; bruch with melted
  butter. Cover with plastic wrap. Let rise in warm place until double,
  1 to 1 1/2 hours.

  Heat oven to 375 degrees F. Bake bread stick until golden brown, 30 to
       35    minutes.

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