Subj : 6/1 Hazelnut Cake Day - 1
To   : All
From : Dave Drum
Date : Thu Jun 01 2023 05:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Flourless Hazelnut Cake
 Categories: Cakes, Desserts, Nuts, Dairy
      Yield: 9 servings
 
     12 oz Hazelnuts
      2 ts Baking powder
      6 lg Egg yolks
      5 oz White sugar
      6 lg Egg whites
      1 pt Heavy whipping cream
      1 oz Chopped hazelnuts; garnish
 
  Set the oven @ 325ºF/165ºC.
  
  Grease and flour a 9" springform pan. Grind hazelnuts
  until very fine. Add baking powder and set aside.
  
  In a large bowl, whip the egg yolks with the sugar until
  pale yellow in color. Beat in the ground hazelnut
  mixture.
  
  In a separate CLEAN bowl, with a CLEAN whisk, whip the
  egg whites until stiff. Quickly fold 1/3 of the egg
  whites into the yolk mixture, then add the remaining
  whites and fold in until no streaks remain.
  
  Pour into a 9" springform. Bake for 60 to 75 minutes, or
  until top of cake springs back when lightly tapped. Cool
  on wire rack.
  
  When cake is cool, slice horizontally into 3 layers.
  Whip the cream until stiff, and spread generously
  between layers, on top and on the sides of the cake.
  Sprinkle chopped hazelnuts on top for decoration.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I like rice. Rice is great if you're hungry and want 2000 of something

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