Subj : I scream was: Sourdough W
To   : Ben Collver
From : Dave Drum
Date : Sun Jun 04 2023 04:50:00

-=> Ben Collver wrote to Dave Drum <=-

 DD> Where did you find that treat? I thought that vinegar on I scream was
 DD> a British thing.

 BC> Corvallis, Oregon.  Thanks for the clue about its origin, and for the
 BC> recipe.  What would you say is your favorite flavor of ice cream?

You're going to make my head explode .... or at least give me a brain 
cramp. I don't recall ever meating an ice cream that I did not like. If
I had to pick a favourite it would probably be something chocolatey.

Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
put onto by my Registered Dietician when I was first diagnosed diabetic.

It's as good as the Edy's/Bryer product (Nestle) which I was doing 
before my croaker told me I was "extra sweet."

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tin Roof Brownie Sundae
 Categories: I scream, Nuts, Chocolate, Desserts
      Yield: 8 Servings
 
      3 oz Semisweet chocolate
    1/4 c  Butter; softened
    1/4 c  Crunchy peanut butter
      1 c  Packed brown sugar
      2 lg Eggs
      1 ts Vanilla
    3/4 c  All-purpose flour
    1/4 ts Salt
    1/2 c  Unsalted peanuts; toasted

MMMMM----------------------CHOCOLATE SAUCE---------------------------
    1/2 c  Butter
    1/2 c  Packed brown sugar
    1/2 c  Granulated sugar
    1/2 c  Unsweetened cocoa powder
      1 c  Whipping cream
        pn Salt
      2 ts Vanilla

MMMMM--------------------------GARNISH-------------------------------
      2 c  Fudge brownie ice cream
    1/2 c  Unsalted peanuts; toasted
 
  PEANUT BUTTER BROWNIE: In top of double boiler over hot
  (not boiling) water, melt chocolate with 1 tbsp of the
  butter. Let cool slightly. In bowl, beat remaining butter,
  peanut butter and sugar. Stir in melted chocolate. Beat
  in eggs, 1 at a time, and vanilla. In separate bowl, stir
  together flour and salt; stir into batter. Add nuts and
  stir to blend evenly.
  
  Transfer to greased 9" pie plate or quiche dish. Bake in
  350oF oven for about 25 minutes or until done. Let cool
  on rack. (can be made ahead)
  
  CHOCOLATE SAUCE: In heavy saucepan, melt butter over low
  heat. In bowl, blend together brown and white sugars and
  cocoa; stir into butter. Blend in cream and salt. Bring
  to boil over medium heat, stirring often. Reduce heat
  and simmer for 5 minutes or until slightly thickened.
  Remove from heat, stir in vanilla. Let cool.
  
  Serve immediately or store in refrigerator for up to 1
  week.
  
  GARNISH: About 15 minutes before serving, transfer ice
  cream to refrigerator to soften. Cut brownie into 8
  wedges. Place brownie wedge on each serving plate; top
  with scoop of ice cream, drizzle with chocolate sauce
  and sprinkle on peanuts.
  
  Makes 8 servings.
  
  Recipe from: Sharon Stevens
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I have so little sex appeal my gynecologist calls me 'sir'." -- Joan
ivers
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