Subj : Balsamic vinegar
To   : Dave Drum
From : Dale Shipp
Date : Sun Jun 04 2023 00:08:02

 -=> On 06-03-23  04:50,  Dave Drum <=-
 -=> spoke to Ben Collver about Re: Sourdough Whole-Whea <=-

 BC> I was offline to go on a three week walkabout.  I was exposed to many
 BC> culinary delights, the most novel of which was the idea of topping
 BC> vanilla icecream with basalmic vinegar.

 DD> Where did you find that treat? I thought that vinegar on I scream was
 DD> a British thing.

Balsamic vinegar is not like other vinegars.  It has a quite different
flavor profile.  I would not have thought of that use, but can
understand it.  It makes a good addition to a salad of tomatoes, mozz
cheese and basil.

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD> Title: Balsamic Blueberries w/Vanilla Ice Cream

And then you went and found another example:-}}

Here is another example of its use.
We would make this using fresh basil if we had some.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Green Beans and Red Peppers
 Categories: Side dish, Tested, Easy
      Yield: 2 Servings
 
    1/2 lb Fresh green beans - whole
      1 c  Red pepper, julienned
      1 ts Olive oil
      2 ts Balsamic vinegar
    1/4 ts Dried basil
    1/4 ts Pepper
 
  Spray non stick frying pan with a little cooking spray.  Place oil in
  pan, when oil is warm saute green beans and the red pepper strips for
  about four or five minutes over medium heat.
  
  Stir in the vinegar, basil and pepper and serve.
  
  Tested 10/07 Will do again. Originally used frozen greeen beans, next
  time will make this using fresh beans.
  
  Recipe from Allrecipes.com web site.
 
MMMMM


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