Subj : Re: Peppers was: Balsami
To   : Dave Drum
From : Dale Shipp
Date : Thu Jun 08 2023 00:54:02

 -=> On 06-07-23  05:14,  Dave Drum <=-
 -=> spoke to Dale Shipp about Peppers was: Balsamic vin <=-

 DS> In this spice blend recipe, red pepper would be cayenne powder.

 DD> Or Tasbasco  Bv)=

Not hardly.  It is a dry spice mixture.  Since it is my recipe, I can
say what "red pepper" means in that recipe.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Luby's Chicken/Turkey Tetrazzini
 Categories: Chicken
      Yield: 4 Servings
 
     12 oz Spaghetti, uncooked
  1 1/2 ts Vegetable oil
    1/2 ts Salt
  1 1/2 tb Butter or margarine
    1/4 c  Onion, chopped
      1    Clove garlic, minced
      2 cn (10.75 ozs ea) condensed
           Cream of mushroom soup
      1 c  Chicken broth
      1 ts Seasoned salt
      3 c  American cheese, shredded
      4 c  Chicken or turkey, cooked
           And diced
      2 tb Fresh parsley, chopped OR
      1 tb Dry parsley flakes
      2 tb Red bell pepper, cored,
           Seeded, and diced
           Or diced pimento
 
  Preheat the oven to 350 degrees F.
  
  Cook the spaghetti according to the package directions, adding the
  vegetable oil and the 1/2 teaspoon of salt to the cooking water.
  Drain.
  
  In a large saucepan of Dutch oven, melt the butter/margarine over
  medium heat.  Add the onion and garlic.  Cook for 2 minutes,
  constantly stirring. Add the soup, broth, seasoned salt, and 1-1/2
  cups of the American cheese. Cook and stir until the cheese is melted
  and the mixture is smooth.  Add the cooked spaghetti and diced
  chicken/turkey.  Mix well.  Transfer the mixture to a 2-quart
  casserole dish.  Cover the dish with aluminum foil.
  
  Bake in the preheated oven for for 30 minutes or until hot.
  
  Remove the foil.  Sprinkle the remaining 1-1/2 cups of American cheese
  over the top of the dish.  Continue baking for 2 minutes more or
  until the cheese melts.  Sprinkle the parsley and diced red bell
  pepper/pimento over the top.
  
  Makes 8 servings.
  
  TIP:  When cooking garlic in a skillet, keep the heat to medium to
  medium-low and stir frequently.  Garlic becomes bitter if it
  burns or browns to much.
  
  Recipe:  "Luby's Cafeteria 50th Anniversary Recipe Collection"
  (Luby's Cafeterias, Inc., $9.95)
  
  From: David Pileggi                   Date: 11-22-96
  Cooking
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:32:01, 08 Jun 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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