Subj : Taters - 13
To   : All
From : Dave Drum
Date : Thu Jun 08 2023 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar & Chive Mashed Potatoes
 Categories: Potatoes, Cheese, Vegetables, Dairy
      Yield: 16 servings
 
      5 lb Yukon Gold potatoes; peeled,
           - in 1" pieces
      1 c  Butter; diced
      1 c  Sour cream
      2 ts Salt
    3/4 ts Pepper
    1/2 c  Heavy whipping cream
  1 1/2 c  Shredded Cheddar cheese
  1 1/2 c  Shredded Monterey Jack
           - cheese
    1/4 c  Grated Parmesan cheese
      2 tb Minced fresh chives

MMMMM--------------------------TOPPINGS-------------------------------
      1 c  Shredded Cheddar cheese
      6 oz Can french-fried onions
 
  Set oven @ 350-|F/175-|C.
  
  Place potatoes in a 6-qt. stockpot; add water to cover.
  Bring to a boil. Reduce heat to medium; cook, uncovered,
  until tender, 10-15 minutes. Drain; transfer to a large
  bowl.
  
  Add butter, sour cream, salt and pepper; beat until
  blended. Beat in whipping cream. Stir in cheeses and
  chives.
  
  Bake, covered, 45 minutes, stirring after 30 minutes.
  Sprinkle with toppings; bake, uncovered, until heated
  through, about 15 minutes.
  
  Cynthia Gerken, Naples, Florida
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you put pasta shells to your ear, can you hear the soup?
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