Subj : Re: Peppers
To   : Dale Shipp
From : Dave Drum
Date : Thu Jun 08 2023 06:02:00

-=> Dale Shipp wrote to Dave Drum <=-

 DS> In this spice blend recipe, red pepper would be cayenne powder.

 DD> Or Tasbasco  Bv)=

 DS> Not hardly.  It is a dry spice mixture.  Since it is my recipe, I can
 DS> say what "red pepper" means in that recipe.

Fair enough. You sre, of course, correct in that.  

But, allow me to point out that the Tabasco chile is used for more than 
enriching McIlhenny with their sauces. It is also ground into a powder 
(or flakes) just like cayenne - with a slightly different flavour profile.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Curry Crawfish
 Categories: Seafood, Vegetables, Chilies, Curry, Herbs
      Yield: 4 servings

      1    Orange; zested, juiced
      2 tb Coconut oil
      1 md Leek or onion; thin sliced
      1 tb Gingerroot; grated
      2 cl Garlic; minced
      4 tb Red curry paste; or more
      1 c  Coconut milk
    1/4 ts Tabasco flakes; to taste
    1/2 ts Fish sauce
      1 ts Raw honey or coconut sugar
      1 c  Carrots; thin sliced
      1 bn Asparagus; trimmed, in 2"
           - pieces
     16 oz Crawfish tails
           +=OR=+
     16 oz Peeled, deveined shrimp
      1 md Lime; juiced
    1/2 c  Cilantro chopped
           Salt & pepper

  In a 12" skillet, melt coconut oil over medium heat. Add
  orange zest and saute for 1 minute.

  Add the sliced leek or onion and saute until translucent
  and tender, about 3 minutes for leek and about 6 minutes
  for onion.

  Add the ginger and garlic and saute for 30 seconds until
  fragrant. Add curry paste, stirring until combined. Add
  coconut milk, tabasco flakes, fish sauce, orange juice
  and honey and stir again until combined.

  Add carrots, cover and cook until crisp tender, about 5
  minutes.

  Add asparagus and crawfish. Cover and cook until
  vegetables are tender, about 10 minutes.

  Add lime juice and cilantro, stirring to combine. Taste
  for seasoning, adding salt and pepper if desired. Also
  taste for honey, lime juice, fish sauce, tabasco and/or
  red curry paste, adding more of whatever suits your
  palate.

  RECIPE FROM: https://www.louisianasupperclub.com

  Uncle Dirty Dave's Archives

MMMMM

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