Subj : Taters - 25
To   : All
From : Dave Drum
Date : Sat Jun 10 2023 04:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Smashed Taters
 Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
      Yield: 8 servings
 
  2 1/2 lb Baby Yukon Gold potatoes
      1 c  Milk; warmed
    1/2 c  Spreadable garlic & herb
           - cream cheese
      3 tb Butter; softened
      1 lb Bacon; cooked, crumbled
      1 c  Shredded cheddar cheese
    1/2 c  Shredded Parmesan cheese
      3    Green onions; chopped
    1/3 c  Oil-packed sun-dried
           - tomatoes; chopped
      2 ts Dried parsley flakes
    1/4 ts (ea) salt & pepper
 
  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, 15-20
  minutes or until tender.
  
  Drain; return to pan. Lightly mash potatoes, gradually
  adding milk, cream cheese and butter to reach desired
  consistency. Stir in bacon, cheeses, green onions,
  tomatoes, parsley, salt and pepper.
  
  Andrea Quiroz, Chicago, Illinois
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "His mother should have thrown him away and kept the stork." -- Mae West
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