Subj : Welcome Home was: Balsami
To   : Janis Kracht
From : Dave Drum
Date : Sat Jun 10 2023 05:26:00

-=> Janis Kracht wrote to Ruth Haffly <=-

 JK> I hope all is going well for you and your family... I've been trying to
 JK> catch up here, and I am getting there (slowly (grin)).  Some of you
 JK> folks like yourself and Steve, and Dale and Dave may remember Sophie
 JK> and Indy, my two dogs...Indy died several years ago, and poor Sophie
 JK> (the smaller one) is now suffering from liver and thyroid failure...
 JK> we're counting the days for the poor girl and trying to be optimistic.

Welcome back. Someone said you had re-fired your BBS.

I remember them. Dogs (and cats) are relatively short lived compared to 
their humans. There are currently three pooches at my joint. The oldest,
Jasper is a pit-bull mix and is 12 years old. Eva is a Heinz of uncertain
age and is a resuce ... my house-mate's son took her away from an abusive
owner after offering to treat him the same way he'd been treating Eva.
And the third is a blue-tick beagle with the most annoying bark/bay.

Basicallly we're pooch-sitting ... but Jasper and Eva seem to have 
adopted me. Isobel remains aloof - which is fine with me since she's a
PITA. When Stephan manages to re-locate I'm going to miss those two big
dogs. Izzy, not so much.

        8<----- SNIP ----->B
 

 JK> Here is a weird but interesing switch on Lasagne we all liked (as weird
 JK> as it sounds (grin).  I was doubtful about steaming the lasagna sheets,
 JK> but it worked really well :)

 JK> From the Food Network:

 JK> Sunny's Easy Tomato and Basil Lasagna Roll-Ups
 JK> ==============================================

Another take on the same subject:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Shrimp Lasagna Roll-Ups
 Categories: Seafood, Vegetables, Pasta, Dairy, Cheese
      Yield: 6 servings
 
  1 1/4 lb Uncooked U-40 shrimp;
           Peeled, deveined
      1 md Onion; chopped
      2 tb Olive oil
      4 md Tomatoes; seeded, chopped
      2 tb Cajun seasoning
      3 cl Garlic; minced
    1/4 c  Butter; cubed
    1/4 c  A-P flour
      2 c  Whole milk
  1 1/2 c  Shredded cheddar cheese
      1 c  Diced, fully cooked,
           - andouille sausage
     12    Lasagna noodles; cooked,
           - drained
      4 oz Pepper jack cheese;
           - shredded
      1 ts Paprika
 
  In a large skillet, saute shrimp and onion in oil until
  shrimp turn pink. Stir in tomatoes and Cajun seasoning;
  set aside.
  
  In a large saucepan, saute garlic in butter for 1
  minute. Stir in flour until blended. Gradually add milk.
  Bring to a boil over medium heat; cook and stir for 2
  minutes or until thickened. Remove from the heat; stir
  in cheddar cheese until smooth. Add sausage; set aside.
  
  Spread 1/3 cup shrimp mixture over each noodle.
  Carefully roll up; place seam side down in a greased
  13" X 9" baking dish. Top with cheese sauce. Sprinkle
  with pepper jack cheese and paprika.
  
  Cover and bake @ 350ºF/175ºC for 15 minutes. Uncover;
  bake 10-15 minutes longer or until bubbly. Let stand 15
  minutes before serving.
  
  Mary Beth Harris-Murphree, Tyler, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... My dog is worried. Alpo is up to 99c a can. That's almost $7 in dog money.
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