Subj : Taters - 27
To   : All
From : Dave Drum
Date : Sun Jun 11 2023 04:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Potato & Green Bean Salad
 Categories: Potatoes, Vegetables, Pork
      Yield: 7 servings
 
      6 md Red potatoes; in 1" cubes
      1 lg Red onion; in 1" pieces
    1/4 lb Fresh green beans; trimmed,
           - halved
      2 tb Olive oil
      8 sl Bacon; cooked, crumbled

MMMMM------------------------VINAIGRETTE-----------------------------
      2 tb Cider vinegar
      1 tb Minced fresh thyme
           +=OR=+
      1 ts Dried thyme
      1 tb Lemon juice
      1 tb Dijon mustard
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Olive oil
 
  Set oven @ 425-|F/218-|C.
  
  Place potatoes, onion and green beans in a greased 15" X
  10" X 1" baking pan. Drizzle with oil; toss to coat.
  
  Roast 25-30 minutes or until tender, stirring twice.
  Transfer to a large bowl; add bacon. In a small bowl,
  whisk the first six vinaigrette ingredients. Gradually
  whisk in oil until blended. Pour over potato mixture;
  toss to coat. Serve warm.
  
  Blair Lonergan, Rochelle, Virginia
  
  Makes: 7 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Did you open the microwave door before the "ding"?
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