Subj : Taters - 29
To   : All
From : Dave Drum
Date : Sun Jun 11 2023 04:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Roasted Fingerlings & Brussels Sprouts
 Categories: Potatoes, Citrus, Vegetables
      Yield: 8 servings
 
      1 lb Fingerling potatoes; halved
      1 lb Brussels sprouts; trimmed,
           - halved
      6 tb Olive oil; divided
    3/4 ts Salt; divided
    1/4 ts Pepper
      3 tb Lemon juice
      1 cl Garlic; minced
      1 ts Dijon mustard
      1 ts Honey
 
  Set oven @ 425-|F/218-|C.
  
  Place potatoes and Brussels sprouts in a greased
  15x10x1-in. baking pan. Drizzle with 2 tablespoons oil;
  sprinkle with 1/2 teaspoon salt and pepper. Toss to
  coat. Roast 20-25 minutes or until tender, stirring
  once.
  
  In a small bowl, whisk lemon juice, garlic, mustard,
  honey and remaining oil and salt until blended. Transfer
  vegetables to a large bowl; drizzle with vinaigrette and
  toss to coat. Serve warm.
  
  Courtney Gaylord, Columbus, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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