Subj : Taters - 33
To   : All
From : Dave Drum
Date : Mon Jun 12 2023 05:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Pumpkin Mash
 Categories: Potatoes, Squash
      Yield: 8 servings
 
      8 c  Diced, peeled, pie pumpkin
      8 md Yukon Gold potatoes; peeled,
           - diced
    3/4 c  Milk; divided
      8 tb Butter; softened, divided
      1 ts Salt; divided
      1 tb Olive oil
    1/4 ts Coarse ground pepper
 
  Place pumpkin in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, for 20-25
  minutes or until tender.
  
  Meanwhile, place potatoes in another saucepan; add water
  to cover. Bring to a boil. Reduce heat; cook, uncovered,
  for 10-15 minutes or until tender.
  
  Drain potatoes; return to pan. Mash potatoes, adding 1/4
  cup milk, 4 tablespoons butter and 1/2 teaspoon salt.
  Add additional milk if needed to reach desired
  consistency. Transfer to a serving bowl; keep warm.
  
  Drain pumpkin; return to pan. Mash pumpkin, gradually
  adding the remaining butter and salt and enough
  remaining milk to reach desired consistency; spoon
  evenly over potatoes. Cut through mashed vegetables with
  a spoon or knife to swirl. Drizzle with olive oil;
  sprinkle with pepper. Serve immediately.
  
  Michelle Medley, Dallas, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Our lives improve only when we take chances." -- Walter Anderson
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