Subj : Fats Food was: Travelling To : Sean Dennis From : Dave Drum Date : Mon Jun 12 2023 06:16:00 -=> Sean Dennis wrote to Dave Drum <=- DD> Nothing wrong with fats food. If it's tasty and quick and bargain DD> priced I'm all in favour of it. Hardee's biscuits or their Frisco DD> breakfast sandwich are my #1, Wendy's has a decent breakfast and if I'm DD> working the morning shift at the Zone there is a pair of McDucks on my DD> usual route to work - so I'll get a pair of sausage-egg McMuffins and DD> bang those down whilst en route. That generally carries me through DD> until I can get a real lunch. Bv)= The main thing I like about Mickey DD> D's is their use of real eggs, freshly cracked rather than the DD> pre-mixed egg "batter" that Burger Whop, Hardee's, and Wendy's all use. SD> I hate to break it to you (no pun intended) but except for the Egg SD> McMuffin and the Sausage McMuffin with Egg, McDonald does indeed use SD> the pre-mixed egg product. They use about 50-60 gallons of it a day SD> when I used to work at McD's during breakfast. If you mean using real SD> eggs on those sandwiches, yes, they wouldn't be the same with folded SD> eggs! I knew that - they use it on their biscuit items ... but for my $$$ the biscuits bite the bitter carrot - so I stick with the McMuffins. SD> I love both the Sausage and the Sausage McMuffin with Egg but these SD> days, I like Wendy's and Taco Bell's breakfasts if I actually get up SD> early enough. Hardee's Frisco breakfast sandwich is great too but I do SD> have a soft spot for BK's croissants. I like BK's breakfast sausage SD> too. Taco Bell's breakfast is cheap, and for me, surprisingly good. I find Burger Whop's croissants to be soggy and off putting even if their sausage patties are very tasty. Never tried Taco Sloppo's breakfast items as there isn't one as conveniently located for me as Hardee's and McDuck's SD> I am one of those who loves breakfast any time of day so my opinions SD> might be a bit biased. Me too. Often if eating out and the cafe's daily special is not one of my favourites or otherwise lacking I'll have two basted, crispy bacon and crispy hash browns or crisp cottage fries w/garlic butter sauce, SD> MMMMM----- Recipe via Meal-Master (tm) v8.06 SD> Title: Country Breakfast Casserole SD> Categories: Breakfast, Casseroles SD> Yield: 6 Servings SD> 12 oz Bulk pork sausage; mild or SD> -spicy SD> 1/2 c Onions; finely chopped SD> 4 c Frozen hash browns; diced, Why in the world would you "dice" hash browns - especially the frozen which come alread shredded? MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Garlic-Butter Sauce Categories: Five, Herbs, Vegetables Yield: 1 Cup 1/2 lb Butter +=OR=+ 8 oz Extra virgin olive oil 1 ts (level) garlic granules 1 tb Chopped parsley +=OR=+ 1 ts Dried parsley 2 tb Grated Parmesan (opt) First heat and clarify the butter. After ditching the solids add the garlic granules (more to taste if you like) and parsley. If using the EVOO skip the clarifying, just heat the oil and stir in the rest. Good over fried potatoes, pasta, shrimp, and anywhere else I've tried it. Uncle Dirty Dave's Kitchen MMMMM .... Morality is doing right - no matter what you are told. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .