Subj : Fats Food was: Travellin To : Dave Drum From : Sean Dennis Date : Mon Jun 12 2023 21:08:08 -=> Dave Drum wrote to Sean Dennis <=- DD> I knew that - they use it on their biscuit items ... but for my $$$ the DD> biscuits bite the bitter carrot - so I stick with the McMuffins. The biscuits are really dry. They used to me much better. I really like Bojangles' biscuits though they can be too soft. DD> I find Burger Whop's croissants to be soggy and off putting even if DD> their sausage patties are very tasty. Never tried Taco Sloppo's DD> breakfast items as there isn't one as conveniently located for me as DD> Hardee's and McDuck's If the croissants are soggy, they're not doing it right. TB's breakfast isn't 5-star but it's good for a fast bite. DD> Me too. Often if eating out and the cafe's daily special is not one of DD> my favourites or otherwise lacking I'll have two basted, crispy bacon DD> and crispy hash browns or crisp cottage fries w/garlic butter sauce, That sounds delicious! DD> Why in the world would you "dice" hash browns - especially the frozen DD> which come alread shredded? I just saw that. Makes no sense to me. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mcdonald's Filet of Fish Sauce Categories: Sauces, Seafood, Copycat Yield: 1 Servings 2 tb Mayo 2 ts Sweet relish 2 ts Minced onion 1 pn Salt Mix together. Use on fish sticks or put on bun and add 1/2 slice cheese and melt. Posted to EAT-L Digest 05 Mar 97 by Vaughndell Dodd on Mar 6, 1997 MMMMM -- Sean .... Alan's Second Law: never eat anything bigger than your head. ___ MultiMail/Linux v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .