Subj : Nat Steakhouse Month - 1
To   : All
From : Dave Drum
Date : Wed Jun 14 2023 04:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lone Star Steakhouse & Saloon Sweet Bourbon Salmon
 Categories: Seafood, Sauces, Booze
      Yield: 4 Servings
 
      2    (8-oz ea) salmon filets
      2 ts Snipped fresh chives

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Pineapple juice
      2 tb Soy sauce
      2 tb Brown sugar
      1 ts Kentucky bourbon
    1/4 ts Cracked black pepper
    1/8 ts Garlic powder
    1/2 c  Oil
 
  Combine the pineapple juice, soy sauce, brown sugar,
  bourbon, pepper and garlic powder in a medium bowl. Stir
  to dissolve the sugar. Add the oil. Be sure all of the
  skin is removed from the salmon. Place the filets in a
  shallow dish & pour the bourbon marinade over them, saving
  a little to brush on the fish as it cooks. Put a lid over
  the fish & refrigerate for at least an hour. A few hours
  is even better. Preheat your barbeque or stovetop grill
  over medium/high heat. Cook the fish 5 to 7 minutes per
  side or until each filet is cooked all the way through.
  Regularly brush the filets with the marinade. Arrange the
  filets on each plate with the chives sprinkled over the
  top.
  
  Note: Don't worry if you can't mesquite grill your salmon,
  it's the sweet bourbon marinade that makes this dish so
  tasty. Not only is this marinade good on salmon, but on
  other fish & chicken as well. If you do happen to use a
  charcoal grill & have some mesquite smoking chips on hand,
  soak a handful of chips in water for a couple hours & then
  arrange them on the red-hot coals. This will give your
  salmon a taste even closer to the original.
  
  ENJOY!!!
  
  From: Sally Conner - 14 Nov 97
  
  Uncle Dirty Dave's Archives
 
MMMMM

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