Subj : Taters - 55
To   : All
From : Dave Drum
Date : Fri Jun 16 2023 04:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cottage Potatoes
 Categories: Potatoes, Cheese, Vegetables, Herbs, Dairy
      Yield: 14 servings
 
     12 lg Potatoes; peeled, diced
      8 oz Velveeta; cubed
      1 lg Onion; fine chopped
      1 lg Green pepper; chopped
      2 oz Jar diced pimientos;
           - drained
      1 sl Bread; in crumbs
      3 tb Minced fresh parsley;
           - divided
    1/2 ts Salt
    1/2 c  Milk
    1/2 c  Butter; melted
  1 1/2 c  Cornflakes; crushed
 
  Place the potatoes in a large saucepan or Dutch oven and
  cover with water. Bring to a boil; reduce heat to
  medium. Cover and cook for 5-7 minutes or until tender;
  drain. In a bowl, combine the cheese, onion, green
  pepper, pimientos, bread, 2 tablespoons parsley and
  salt.
  
  In a greased shallow 4-qt. baking dish, layer a third of
  the potatoes and a third of the cheese mixture. Repeat
  layers twice. Pour milk and butter over all; sprinkle
  with cornflake crumbs.
  
  Cover and bake @ 350ºF/175ºC for 45 minutes. Uncover;
  bake 10-15 minutes longer or until bubbly and top is
  golden. Sprinkle with remaining parsley.
  
  Mary C. Sholtis, Ashtabula, Ohio
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why are Gluten free carrots premium priced?
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