Subj : Fluffy Gluten-Free Biscuits
To   : Ben Collver
From : Shawn Highfield
Date : Sat Jun 17 2023 06:27:02

-=> Ben Collver wrote to All <=-

 BC>       Title: Fluffy Gluten-Free Biscuits

Here's my basic biscuit that I make.

Makes 3 biscuits.

*Note* Add stuff to the mixture for flavour.

1 c  Gluten Free Bob's 1-1
1.5 t  Baking Powder
1/8 t  Table Salt
2/3 c  Buttermilk

Preheat an oven to 425F. Combine the flour, baking powder, and salt
in a bowl. Add the buttermilk and mix into a shaggy dough. Do not
knead it. Dump it onto a floured work surface and form it into a rough
log about 3 inches wide and 9 inches long. Cut it into three biscuits
with a sharp knife. Transfer to a baking sheet and bake until golden
brown, about 15 minutes. (You can brush them with heavy cream or melted
butter before baking for darker and more even browning, if you wish.)
Then flip and cook an additional 5 minutes.  Take out and flip back and
let cool on the baking sheet for additional cooking.

Andrea and I like these... Pretty basic and plain but I normally add
garlic, onion powder to the dry mix.

Shawn

.... Useless Invention: Inflatable dart board.

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