Subj : Re: Apricot Nut Bread
To   : Ben Collver
From : Dave Drum
Date : Sat Jun 17 2023 05:28:02

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Apricot Nut Bread
 BC>  Categories: Breads
 BC>       Yield: 2 Loaves

I made something very similar but a bit more elabourate to take to my
friend Les' house for Turkey Day dinner last year. I was going to do
just an apricot-nut loaf similar to your recipe. But, hey! It's Turkey
Day - cranberries are traditional .... and the rest, as they say, is
history.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot-Cranberry-Nut Bread
 Categories: Breads, Fruits, Citrus, Nuts
      Yield: 12 servings
 
      2 c  A-P flour
      1 c  Sugar
      2 ts Grated orange zest
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 lg Egg; room temp
    3/4 c  Water
    1/4 c  Oil
      1 c  Halved cranberries
    1/2 c  Apricot preserves
    1/2 c  Chopped pecans or walnuts
 
  In a large bowl, combine flour, sugar, orange zest,
  baking powder, baking soda and salt. In a small bowl,
  beat egg, water and oil; stir into dry ingredients just
  until moistened. Fold in the cranberries and nuts.
  
  Pour into a greased and floured 9" X 5" loaf pan. Cut
  apricots in the preserves into small pieces; spoon
  preserves over batter. Cut through batter with a knife
  to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a
  toothpick inserted in the center comes out clean. Cool
  for 10 minutes; remove from pan to a wire rack.
  
  Diane Roth, Milwaukee, Wisconsin
  
  Makes: 1 loaf (12 slices)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


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