Subj : Tofu Salad
To   : All
From : Ben Collver
Date : Sun Jun 18 2023 09:36:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tofu Salad
 Categories: Salads
      Yield: 4 Servings

      5    Tofu cakes

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Dry sherry or Chinese rice
           -wine
      2 tb Water
    1/4 c  Tamari
      1 pn Ground anise
           Black pepper
    1/4 c  Dark vinegar
      1 tb Sesame oil
      2 ts Sugar
      1 cl Garlic; crushed
      1 tb Soy or safflower oil

MMMMM-------------------------VEGETABLES------------------------------
      1 lg Carrot; cut into match-stick
           -pieces
      2    Celery ribs; cut into
           -match-stick pieces
      1 c  Cabbage; finely-chopped
      5 lg Mushrooms; raw, sliced
      4    Scallions
    1/2 ts Salt
      2 ts Sesame oil
      2 ts Tamari
    1/2    Lemon; juiced
           Black pepper
      2 ts Sugar

  If possible, begin the marinade at least three hours before serving.
  Over-night would be ideal. The tofu gains muchj more flavor this way.

  Combine all of the marinade ingredients. Cut tofu into one-inch
  chunks and spread them in a single layer in a shallow pan. Pour the
  marinade over, cover, and refrigerate several hours. Mix it gently
  every now and then.

  Cut the bottoms of the scallions into match-sticks and chop up the
  greens.

  Toss the vegetable ingredients together tenderly. Cover and
  refrigerate at least one hour. Combine with tofu just before serving.

  Recipe by Moosewood Cookbook

MMMMM

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