Subj : Re: Travelling PT 1
To   : Dave Drum
From : Dale Shipp
Date : Wed Jun 21 2023 00:58:02

 -=> On 06-20-23  06:22,  Dave Drum <=-
 -=> spoke to Sean Dennis about Re: Travelling PT 1 <=-

 DD> I only had one gig as a restaurant cook. My friend (and current housr
 DD> mate, Dennis) were given a working restaurant to run as a "front" for
 DD> the commercial ladies on the second floor. Since Dennis is a disaster
 DD> in any kitchen I was given charge of the kitchen ... sink or swim. I
 DD> had to "tread water" for a week or so but I got pretty good at it,

I have to question the good judgement of those who decide to open a
restaurant -- too much stress and too high a failure rate.

 DD> One day I had made sandwiches from a boiled cow's tongue and served
 DD> with a bowl of beef barley soup. When I offered it to on e of the
 DD> ladies who lived nearby (not a sex worker) she exclaimed "I'm not
 DD> eating any thing that came from an animal's mouth. Can I have an egg
 DD> sandwich with the soup?"

 DD> I managed to get all the way back to the kitchen before I totally lost
 DD> it.
 
That is a line that never gets old :-}}

Here is one of my most favorite desserts.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rice Pudding
 Categories: D/g, Dessert, Boat
      Yield: 5 servings
 
      2 lg Eggs
    1/2 c  Sugar
      2 c  Milk
    1/2 ts Vanilla
    1/2 c  Raisins
      2 c  Rice, leftover, cooked;
           (up to 2 1/2 cup)
        ds Nutmeg - to taste
        ds Cinnamon - to taste
 
  PREHEAT OVEN TO 350 Degrees.
  
  In bowl beat eggs and sugar slightly just to mix.
  
  On stove or in mircrowave - scald  (crinkly film forms on top) the
  milk
  
  Add milk to egg mixture, stir quickly
  
  Add Rice and raisins, and vanilla,  mix well.
  
  Pour into a 7 or 8 cup (2 quart) glass or earthware casserole.  Place
  casserole dish in pan of water (water should come up sides of
  casserole 1 inch)
  
  SIZE OF CASSEROLE IS IMPORTANT TO JUDGE COOKING TIME.
  
  Sprinkle top with a little nutmeg and cinnamon.
  
  Place both pans in preheated 350 degree oven.
  
  Bakes about 1 hour 30 mins (or until knife inserted in middle
  of casserole comes out "clean"  (SEE SPECIAL NOTE AND NOTE BELOW)
  
  Serves 4 to 6 people.
  
  SPECIAL NOTE FOR FULL RECIPE:
  If using 8 x 8 Gladware Disposable Bakeware (perfect size for full
  recipe) Baked at 350 for 60 minutes.  Knife came out clean.
  
  NOTE: Half the recipe:
  
  Use smaller 4 cup (1 quart) casserole, but still place casserole
  in another pan with water in it.
  
  Bake for 45 to 60 until test with knife comes out clean.
  minutes in preheated 350 degree oven
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 01:03:48, 21 Jun 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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