Subj : 6/21 Peaches+Cream Day 1
To   : All
From : Dave Drum
Date : Wed Jun 21 2023 03:55:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peaches 'n Cream Oven-Puffed Pancake
 Categories: Breads, Fruits, Dairy, Nuts
      Yield: 4 Servings
 
MMMMM--------------------------PANCAKE-------------------------------
    1/2 c  All-purpose flour
      2 tb Sugar
    1/4 ts Salt
    1/2 c  Milk
      2 lg Eggs; beaten
      1 tb Butter
     16 oz Can sliced peaches in
           - extra light syrup;
           - drained, reserving 3
           - tbsp liquid
      2 tb Chopped pecans
    1/8 ts Cinnamon

MMMMM------------------------CREAM SAUCE-----------------------------
    1/4 c  Dairy sour cream
      2 tb Powdered sugar
      3 tb Reserved peach liquid
    1/8 ts Almond extract
 
  Heat oven to 425ºF/220ºC.
  
  In medium bowl, combine flour, sugar, salt, milk and eggs.
  Beat with wire whisk or rotary beater until smooth.
  
  Place butter in 9" pie pan; melt in 425ºF/220ºC oven for 2
  to 4 minutes or just until butter sizzles. Remove pan from
  oven; tilt to coat bottom with melted butter. Immediately
  pour batter into hot pan; top with peach slices, pecans
  and cinnamon. Bake for 16 to 20 minutes or until puffed
  and golden brown.
  
  Meanwhile in small bowl, combine all cream sauce
  ingredients; mix well. Cut pancake into wedges.
  
  Serve immediately with cream sauce.
  
  NOTES: serving size 1/4 of recipe. May be made with
  sliced apples, also.
  
  Recipe By: Pillsbury Classic Cookbooks - Feb.1996
  
  From: Ctlindab
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am of the generation that is not scared of saturated fat.
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