Subj : Re: Meatloaf
To   : Sean Dennis
From : Dave Drum
Date : Wed Jun 21 2023 05:52:08

-=> Sean Dennis wrote to Dave Drum <=-

 SD> Replying to a message of Dave Drum to Sean Dennis:

 DD> If you'd like I can email attach mine to you.

 SD> No need to email: you can easily attach it to a private
 SD> local message to me on my BBS.  This is a neat feature of
 SD> Maximus that I forgot to enable until you reminded me.

 SD> It's really simple: go into the private local message area
 SD> (LOCAL.PRIVATE), start a new message and when the FSE comes up, press
 SD> the letter "A" and you will see "Pvt w/File" pop up in the
 SD> upper right corner of the screen.  Finish writing the
 SD> message and when you press CTRL-Z to save it, Maximus will
 SD> prompt you to upload the file.

OK, I'll give it a shot. If it goes all knees and elbows on me watch 
your e-mail.  Bv)=

 DD> Kewl. I'll pick up a jug just to have on hand - in case .......

 SD> Better safe than sorry.

 SD> That chicken soup looks great also.

Chicken soup is very easy. Heck, soups in general are very easy. Here's
one of my favourites

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef-Barley Soup
 Categories: Soups, Beef, Vegetables, Grains, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Cheap cut of beef; 1/4" dice
      1 tb Oil
      1 c  Thin sliced carrots *
      1 c  Sliced celery
      1 md Onion; thin sliced
    1/2 c  Coarse chopped bell pepper
    1/4 c  Snipped fresh parsley
           +=OR=+
      2 tb Dried parsley
      4 c  Beef broth
     16 oz Can diced tomatoes
      1 c  Jarred spaghetti sauce
    2/3 c  Pearl barley; uncooked
  1 1/2 ts Dry crushed basil
      1 ts Salt
    1/4 ts Ground black pepper
 
  In a large skillet brown meat, half at a time, in hot
  oil. Drain well.
  
  Meanwhile in crockpot combine carrots, celery, onion,
  green pepper, and parsley. Add broth, undrained
  tomatoes, spaghetti sauce, barley, basil, salt, and
  pepper.
  
  Stir in browned meat. Cover crock pot; cook on LOW
  setting for 10-12 hours or on HIGH setting for 4 1/2
  to 5 hours. Skim off fat.
  
  * You can use "baby" carrots pressed through your
  Vidalia Onion Chopper (as seen on TV). -- UDD
  
  Source: Better Homes and Gardens New Crockery Cookbook
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... What the Hell is "substitute cheddar cheese type flavour"?
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