Subj : Re: Travelling
To   : Dale Shipp
From : Dave Drum
Date : Thu Jun 22 2023 06:57:04

-=> Dale Shipp wrote to Ruth Haffly <=-

 RH> Breakfast is usually easy do for us. Steve will do a variety of
 RH> things--cereal, eggs, pancakes, waffles, etc. I usually stick to a
 RH> bagel (half), small cup of yogurt. bit of cheese and a cuppa tea.
 RH> Subject to change but that's my usual breakfast at home.

 DS> Our usual breakfast at home is nothing (unless we are getting up extra
 DS> early for some reason).  We are late night people and don't go to bed
 DS> before well after midnight and don't get up until afternoon.

But breakfast is an "anytime" meal as you are breaking your fast. I can
eat breakfast dishes at any time of the day or night ... depending on my
hunger and cravings.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Breakfast 'shoe
 Categories: Breads, Pork, Eggs, Sauces, Potatoes
      Yield: 1 Serving
 
      1    (5" to 6" dia) buttermilk
           - biscuit; split *
      2 lg Eggs; cooked any style
      2    Sausage patties; cooked **
      2 c  Hashed brown, American fried
           - cottage fried or French
           - fried potatoes
           Sausage gravy to cover all
           Shredded yellow cheese; opt

MMMMM---------------------------GRAVY--------------------------------
      1 lb Bulk pork sausage; sage
      2 tb Onion; fine chopped
      6 tb Flour
      1 qt Milk
    1/2 ts Poultry seasoning
    1/2 ts Nutmeg; ground
    1/4 ts Salt
        pn Worcestershire powder
        pn Cayenne
 
  Crumble sausage into a large saucepan. Cook over medium-
  low heat. Add onion; cook and stir until transparent.
  Drain, reserving all but 2 tb of drippings. Add the two
  tablespoons of fat back to the meat, stir in flour and
  cook over medium-low heat for about 6 minutes or until
  the mixture bubbles and turns golden.
  
  Stir in milk. Add seasonings; cook, stirring, until
  thickened. Set aside and keep warm.
  
  This is *much more* gravy than is needed. The unused
  portion keeps well in the ice box for up to a week.
  
  Split the biscuit and place on a large oval platter.
  
  Place the fried pork patties on the biscuit halves.
  
  Cook the eggs as you like them and slide them onto
  the top of the pork patties.
  
  Add your potatoes over the eggs, and ladle on the
  sausage gravy, stopping before it runs off the edges
  of the plate.
  
  Sprinkle shredded yellow cheese over the top, if you
  like.
  
  Serves 1 if you are hungry. Serves 2 if you're a wuss.
  
  * can substitute toast if you must.
  
  ** Pick your meat. I prefer sausage. Others may like
  ham, bacon, beef, etc.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "A good order is the foundation of a good meal." -- Dave Drum

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