Subj : 6/29 Nat Chicken Wings 1
To   : All
From : Dave Drum
Date : Thu Jun 29 2023 04:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Wings
 Categories: Poultry, Appetizers, Chilies
      Yield: 8 Servings
 
      4 lb Chicken wings; in thirds
           - tips reserved *
           Fresh black pepper & salt
      4 c  Oil
      4 tb Butter
      5 tb Franks Hot Sauce
      1 tb White wine vinegar **
 
  * Save the wing tips until you have enough to make a
  batch of chicken stock. They work wonderfully for that
  purpose and you needn't feel bad about not using all the
  wing - UDD
  
  ** (This ingredient is essential in my opinion. It gives
  it a tangy flavor) Sprinkle fresh pepper and salt on
  wings. Heat the oil to 400ºF/205ºC. Add the chicken
  wings and cook until they're golden and crisp, stirring
  or shaking occassionally.
  
  When done, remove them to drain on paper towels and cook
  the remaining wings. Melt the butter, add the hot sauce
  and vinegar. Stir well, remove from the flame
  immediately.
  
  Place the wings on a warm serving platter, pour the
  sauce on top and serve.
  
  NOTE: Instead of frying, you can put the wings on a
  broiler rack and broil. This will reduce the fat
  considerably.
  
  Serve with Blue Cheese Dressing and celery.
  
  MM: Waldine Van Geffen
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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