Subj : Rice
To   : Ruth Haffly
From : Dale Shipp
Date : Fri Jun 30 2023 01:28:00

 -=> On 06-28-23  15:32,  Ruth Haffly <=-
 -=> spoke to Dave Drum about Taco Sloppo was: Phonetic <=-

 RH> We used to call it "cheap Chinese"--filled the belly but a far cry
 RH> from authentic. My mom made a version of chop suey from time to time if
 RH> we had leftover pork roast but I could probably count on one hand the
 RH> number of times she did it. Dad did not like rice.

I wonder if his not liking rice had roots in something other than
flavor.  I'd predict that your Dad was of an age to be involved in WWII
or at least the Korean war.  Since rice is the predominant starch for
Asia people, could his dislike for rice come from that?  Or was it just
a taste thing.

My father was in WWII but stationed in Australia.  He came home with a
definite dislike for mutton.  That may be because it was the protein
that was served so often?  Sort of like your dislike for peanut butter.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Crockpot Stuffed Peppers
 Categories: Testing, Crockpot, Easy
      Yield: 2 Servings
 
      2 lg Green peppers
  1 1/2 c  Cooked rice
     11 oz Can V-8 (divided)
  1 1/2 c  Shredded cheddar cheese
           (divided)

MMMMM-----------------------POSSIBILITIES----------------------------
           Salsa
           Spag. sauce or spices
           Corn
           Peas
           Browned ground meat
           Leftover meat - diced
           Swiss cheese
           Other cheeses
 
  Wash and cut top of pepper off, remove seeds.
  
  Mix rice and other ingredients in medium bowl, spoon into each pepper.
  
  Set into slow cooker. Sprinkle remaining cheese over top of pepper.
  Pour remaining v-8 over tops of peppers.
  
  Cook on High for 3 hours. Use care removing cooked peppers, use two
  large spoons.
  
  Just used v-8 will experiment with other combinations in the future.
  
  Could possibly use 1 1/2 quart crockpot on low for 5 hours for just
  one large pepper.
  
  First tested 2/08  - good use for leftover rice.
 
MMMMM


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