Subj : Re: Chicken Salad
To   : Dave Drum
From : Dale Shipp
Date : Wed Jul 05 2023 01:12:06

 -=> On 07-04-23  05:59,  Dave Drum <=-
 -=> spoke to Ruth Haffly about Re: Chicken Salad <=-

 DD> Rather like moving in to a new home. It takes a while to get
 DD> everything situated the way you want it.

Tell me about it.  We have been in our retirement apartment for just
over three years.  There are still things that we believe shipped to
here, but we still have not found them.  Other things seem to float from
one place to another, which also means that they are hard to find when
needed.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Louisiana Beef Goulash
 Categories: Beef, D/g, Cajun, Boat
      Yield: 4 servings
 
    1/4 c  Oil
      2 lb Boneless rump or chuck, cut
           -into 1 inch cubes
      3 md Onions, chopped
      3    Cloves garlic, minced
      1 cn (l6 oz) stewed tomatoes
           -(undrained)
      4 ts Paprika
      2    Beef bouillon cubes
      1 ts Dried marjoram leaves
      1 ts Dried thyme leaves
    1/4 ts Tabasco sauce
      1    Bay leaf
 
  In large heavy saucepot or Dutch oven, heat 2 tablespoons of
  oil.  brown meat in 2 batches.  Remove meat, and reserve.
  
  In same pan, heat remaining 2 tablespoons of oil, cook onions and
  garlic 5 minutes or until lightly browned.  Stir in canned
  tomatoes, paprika, bouillon cubes, marjoram, thyme, Tabasco sauce
  and bay leaf.
  
  Return meat to pot.  Cover, simmer 2 1/2 to 3 hours, (or until
  meat is fort tender) stirring occasionally.
  
  Remove bay leaf.
  
  Serve over noodles.
  
  Serves 4
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 01:17:30, 05 Jul 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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