Subj : Chilean Squash
To   : All
From : Ben Collver
Date : Wed Jul 12 2023 10:47:09

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilean Squash
 Categories: Casseroles, Chilean
      Yield: 4 Servings

      4 c  Squash or pumpkin; cooked;
           -mashed or puréed
      1 c  Onion; chopped
  1 1/2 c  Mixed red and green peppers;
           -chopped
      2 cl Garlic; crushed; up to 3
      1 ts Ground cumin
      4    Eggs; beaten
      2 c  Corn; (fresh or frozen)
    1/2 ts Chili powder
      1 c  Cheddar; grated
    1/2 ts Ground coriander
      1 ds Cayenne; (more to taste)
      1 ds Black pepper
      1 ts Salt
      2 tb Olive oil

  Preparation time: 1 1/2 hours

  SautÃe onions, garlic, and spices in olive oil until onions and
  garlic are translucent. Add peppers and salt. Cover and cooke 5-8
  minutes.

  Add saute to mashed squash, along with corn and beaten eggs. Mix
  well. Taste to correct seasonings.

  Spread into a buttered 2 qt casserole dish, and top with cheese.

  Bake in 350 F oven for 20 minutes covered or 15 minutes uncovered.

  Recipe by Moosewood Cookbook

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