Subj : 7/13 French Fries Day - To : All From : Dave Drum Date : Thu Jul 13 2023 04:17:48 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Wets (French Fries w/Gravy) Categories: Five, Sauces, Potatoes Yield: 5 Servings 1 qt Stock: chicken, or veal/beef 2 oz A-P flour 2 oz Butter or oil Salt & pepper MMMMM--------------------------TO SERVE------------------------------- 8 c French fries; cooked In a 2 quart pot bring stock to a boil. Add the butter and the flour, whisking continually over high heat, for about 3 min. Lower the heat to a simmer and continue to cook for around 35 minutes, stirring frequently. Strain the sauce, and add salt and pepper to taste. If you want your sauce to be thicker, lower the heat to medium and let it reduce further. FOR SERVING: Put an order of French fries in a bowl, cover the French fries with the gravy/sauce. Makes: 4 to 6 servings RECIPE FROM: https://www.sj-r.com Uncle Dirty Dave's Kitchen MMMMM .... "Golf is a good walk, spoiled." -- Mark Twain ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200) .