Subj : Norwegian Herb Whole-Wheat Bread
To   : All
From : Ben Collver
Date : Fri Jul 14 2023 10:45:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Norwegian Herb Whole-Wheat Bread
 Categories: Breads, Norwegian
      Yield: 1 Loaf

      1 tb Yeast
      1    Egg; beaten
      2 tb Water; warm
    1/2 ts Nutmeg
    1/2 c  Milk
    1/4 ts Thyme
    1/4 c  Sugar
    1/4 ts Basil
      1 ts Salt
    1/4 ts Oregano
  1 1/2 c  Whole wheat flour
    3/4 c  Flour; (approximate)
      3 tb Cracked wheat
           Butter; melted

  Soften yeast in water. Scald milk; pour over sugar, shortening, and
  salt in a large mixing bowl. Stir to melt shortening and dissolve
  sugar. When milk mixture has cooled to lukewarm, stir in 1 cup of the
  whole-wheat flour and cracked wheat. Beat 2 minutes. Add beaten egg,
  dissolved yeast mixture, nutmeg, thyme, basil, and oregano. Beat
  well. Stir in the remaining whole-wheat flour and enough all-purpose
  flour to make a soft dough. Turn dough out on lightly floured board
  and knead until smooth and satiny. Place dough in a greased bowl;
  cover and let rise in a warm place until light and doubled in bulk
  (about 1 hour and 15 minutes). Punch down. Shape into a loaf. Place
  in greased 5x9-inch loaf pan. Let rise until doubled in bulk (about
  45 minutes). Bake at 375 F for 25 to 30 minutes. Turn out of pan
  onto wire rack; lightly brush top crust with melted butter.

  Recipe by Fru Hanger

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