Subj : Telly Fones was:losing ou
To   : Ruth Haffly
From : Dave Drum
Date : Sat Jul 15 2023 05:01:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Flippers or smarty-pants phone? We used to weave pot-holders at our
 DD> summer-time chucch day-camps. And braid lanyards and bracelets.

 RH> The old what used to be called "candy bar" phones--pre smart phones.

I remeber those. A lot like my land-line wireless handset.

 RH> I try to tie the craft into the lesson, which today was on hiding God's
 RH> Word in your heart. The craft was 2 posterboard hearts, one with the
 RH> memory verse on, the other with the scripture about hiding His Word in
 RH> your heart. Kids peeled & stuck those onto the hearts, then decorated
 RH> them with markers. Holes were punched in the "humps" of the hearts; we
 RH> ran a string thru the holes and tied it off so the hearts could be hung
 RH> on a door knob or whatever.

I am in no way "religious" but aren't you supposed to "proclaim the
word of .... " rather than hide its light under a bushel?  Bv)+

I think "hold" or "keep" rather than "hide" would be more appropriate.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Church's Fried Chicken
 Categories: Poultry, Herbs
      Yield: 4 Servings
 
      4 lb Frying chicken; in eight
           - serving pieces

MMMMM--------------------------BREADING-------------------------------
      1 tb Sugar
  1 1/2 c  Self-rising flour
    1/2 c  Cornstarch
      3 ts Seasoned salt
      2 ts Paprika
    1/2 ts Baking soda
    1/2 c  Biscuit mix
      1    Envelope Italian Dressing
           - Mix
      1    Envelope Onion Soup Mix

MMMMM------------------------COATING DIP-----------------------------
      2 lg Eggs
           +=MIXED w/ITH=+
    1/4 c  Cold water
      1 c  Corn oil
 
  Combine all breading ingredients and blend well. Store
  tightly covered at room temperature up to 3 months.
  
  TO USE - Dip the chicken pieces in egg mixture and then
  into dry coating mix and back into egg to coat pieces
  evenly and finally back into dry mix. Have oil hot in a
  heavy skillet. Brown skin-side down for 4 to 6 minutes.
  Use medium high heat. Turn and brown a few minutes.
  
  Transfer to an oiled or Pam-sprayed 9" x 12" x 2" pan.
  Cover pan with foil, sealing only 3 sides of pan. Bake
  350-oF/175-oC for about 45 to 50 minutes. Remove foil.
  Bake another 5 min just to crisp the coating.
  
  Gloria Pitzer Copycat Recipes
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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