Subj : Soy Gevult
To   : All
From : Ben Collver
Date : Sun Jul 16 2023 10:59:23

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Soy Gevult
 Categories: Casseroles
      Yield: 8 Servings

MMMMM---------------------------BEANS--------------------------------
      2 c  Uncooked soybeans
      2 ts Salt
      1 c  Sour Cream

MMMMM---------------------------BROTH--------------------------------
  1 1/2 oz Dried black mushrooms
  2 1/2 c  Water; boiling

MMMMM---------------------------SAUCE--------------------------------
  1 1/2 c  Onion; chopped
      2 cl Garlic; crushed
      3 tb Butter
      3 tb Flour
      1 ts Salt
      2 tb Tamari
      2 tb Sherry

MMMMM-------------------------VEGETABLES------------------------------
      6 c  Mixed vegetables; steamed;
           -(carrot, cabbage, zucchini,
           -etc.)

MMMMM--------------------------TOPPING-------------------------------
      2 tb Sherry
      2 tb Tamari
           Black pepper; lots

  Preparation time 1-1/2 to 2 hours after beans are cooked including
  draining.

  Soybeans and vegetables in a sour cream-black mushroom sauce.

  Beans:

  Begin soaking soy beans 5 hours in advance.

  Cover soybeans with water in saucepan. Cook 1 3/4 hours, or until
  tender. When still hot (and drained), add salt and toss with sour
  cream.

  Mushrooms:

  Place mushrooms in bowl. Pour in the boiling water. Cover, let stand
  20 minutes. Drain mushrooms thoroughly, squeezing out excess water.
  Save all the water! It holds flavor secrets. Slice the mushrooms
  thinly.

  Sauce:

  Melt the butter in a saucepan. Add onion, garlic, sliced black
  mushrooms, and salt. After 5 minutes, stir in flour. Keep stirring
  and cooking 5 more minutes.

  Add black mushroom water, sherry, and tamari. Cook, stirring
  frequently, over very low heat 8-10 minutes, or until thickened and
  smooth.

  Vegetables:

  Steam up some of your favorite vegetables. Carrot, cabbage, zucchini,
  ... whatever. Recommended amount: about 6 cups' worth, steamed. (1
  small head cabbage, 1 medium carrot, sliced, 1 smallish zucchini, for
  example.)

  Combine everything in a large casserole dish. Add topping ingredients.
  Bake, covered, 45-50 minutes at 350 F.

  Recipe by Moosewood Cookbook

MMMMM

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