Subj : Nat'l Picnic Month - 2
To   : All
From : Dave Drum
Date : Mon Jul 17 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crawfish Etouffee - Picnic
 Categories: Loo, Seafood, Herbs, Chilies, Rice
      Yield: 8 Servings
 
    1/4 c  Butter
    1/4 c  Shortening
    1/2 c  Flour
      3 md Onions; chopped
      1    Celery rib; minced (opt)
  2 1/2 md Green peppers; diced
      5 cl Garlic; mashed
      2 qt Milder Ro-Tel Chopped
           - Tomatoes
      2 ts Thyme
    1/2 ts Oregano
    1/2 ts Basil
      6    Fresh sage leaves; chopped
      2 lb Peeled crawfish tails
           - (that's what was
           - available)
           Hot sauce
           Hot rice
      3    Scallions; chopped (opt)
 
  UDD sez: This was some good. I brought home ALL the
  leftovers
  
  Melt butter and shortening. Mix in flour and stir
  constantly over low heat to make a medium brown roux.
  Add onions and celery and stir over medium heat for a
  minute. Add peppers and stir over medium heat for a
  minute. Add garlic and stir over medium heat for a
  minute. Add tomatoes and herbs. Cook over low heat an
  arbitrary length of time, at least 20 min. Add crawfish
  tails 15 minutes before serving.
  
  Season to taste with hot sauce. Serve over rice and
  sprinkled with scallions (which I forgot).
  
  Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998
  
  * Origin: Lost in the SuperMarket *
  
  Format by Dave Drum - 17 August 98
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm writing a book. I've got the page numbers done.
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