Subj : Something Fishy - 06
To   : All
From : Dave Drum
Date : Mon Jul 17 2023 04:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Chickpeas & Fish Pulao
 Categories: Seafood, Vegetables, Herbs, Chilies
      Yield: 6 servings
 
      1 c  Boiled white chickpeas
  1 1/2 tb Ginger-garlic paste
      2 tb Green chile paste
      4    Cloves
      2    Black cardamoms
      5 sm Cardamoms
      1    Bay leaf
      1    Star anise
      1 ts Black peppercorns
      3    Cinnamon sticks
      1 ts Cumin seeds
           Salt
  1 1/2 ts Kashmiri red chile powder
    3/4 ts Turmeric powder
      1 ts Coriander cumin powder
  1 1/2 tb Pulao masala
      2 c  Basmati rice
      1    Chicken cube
      5    Sliced onions
      1    Tomato puree
  1 1/2 tb Tomato paste
      6    Whiting fish fillets
      4 c  White chickpeas stock
      2 tb Lemon juice
    1/8 ts Salt ,
    1/8 ts Kashmiri red chile powder
    1/8 ts Turmeric powder,
    1/8 ts Black pepperfor marinade
      5    Potatoes; cut in halves
      5 tb Oil
 
  Clean & wash white chickpeas, boil white chickpeas with
  salt 1/8 tsp, keep the white chickpeas stock aside for
  later use. Marinate the fish pieces with the
  ingredients, mentioned above, if using whiting fish,
  marinate with salt, pepper, lemon juice .
  
  Heat oil and shallow fry the fish pieces, when half
  done, remove and keep aside. In remaining oil, add whole
  spices (cumin seed, cinnamon sticks, cloves, small &
  black cardamoms, black pepper corns, bay leaf, star
  anise and cook for 1 min, add sliced onions cook till
  golden, add ginger garlic paste and mix well.
  
  Add tomato puree, readymade tomato paste, green chile
  paste and mix well, cook till oil comes out. Add
  kashmiri red chillies powder , turmeric powder,
  coriander cumin powder, pulao masala and mix well, add
  half cut potatoes cook for 5 mins on low medium flame.
  Add boiled white chickpeas.
  
  Add basmati rice mix and cook for 3 mins, then add salt
  , white chickpeas stock, chicken cube and mix well, let
  it boil, when stock water is dried out, add fried fish
  pieces, low the heat, cover and cook for 10 mins.
  
  Serve hot with salad.
  
  BY: Gurpal kaur Ubhi
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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.... Who is at fault here? Can we sue somebody about this for millions?
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