Subj : Bulgarian Pepper and Cheese Delights
To   : All
From : Ben Collver
Date : Mon Jul 17 2023 15:49:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bulgarian Pepper And Cheese Delights
 Categories: Bulgarian, Casseroles
      Yield: 8 Servings

MMMMM-------------------------VEGETABLES------------------------------
      4 c  Green peppers; minced
  1 1/2 c  Mushrooms; sliced
  1 1/2 c  Onions; chopped
      2 tb Butter; up to 3 tb

MMMMM-------------------------SEASONINGS------------------------------
  1 1/2 tb Tamari
  1 1/2 tb Sherry
      1 ts Marjoram
    1/2 ts Salt; (to taste); up to 1 ts
           Black pepper to taste

MMMMM--------------------------BULGHAR-------------------------------
  1 1/2 c  Raw bulghar; soaked in
  1 1/2 c  Water; boiling
  1 1/2 c  Cottage cheese
    3/4 c  Feta cheese
      4    Eggs; beaten & lightly
           -salted
           Paprika

  Preparation time 1 1/2 hours, including baking

  Soak the bulghar for at least 15 minutes. It will still be crunchy,
  but this soaking will allow it to absorb liquid from the other
  ingredients.

  Saute onions in butter until translucent. Add peppers and mushrooms.
  Continue to cook until peppers are just becoming tender. Remove from
  heat.

  Add all of the seasoning ingredients to sauteed vegetables and mix
  well.

  Crumble the feta cheese and combine with the cottage cheese.

  Butter a 2 qt casserole dish or a 9x13" baking pan. Spread in
  bulghar, and cover it with a layer of vegetables. Add the mixed
  cheeses, and spread them around as evenly as possible. Pour the
  beaten eggs over everything and dust with paprika.

  Bake in 350 F oven for 40-45 minutes, uncovered. Let stand for 10
  minutes before serving.

  Recipe by Moosewood Cookbook

MMMMM

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