Subj : Re: Authentics
To   : Ruth Haffly
From : Dave Drum
Date : Wed Jul 19 2023 06:37:17

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> We'll be on the road again starting Saturday. Travel will be dicey
 RH> until we leave the VT/eastern NY area so I will not be responding to
 RH> mail until the early part of next week when we should be safely home.

 DD> Remember that Petro Truck Stops have the Iron SKillet restaurants and
 DD> the food is top drawer - even the buffet.

 RH> Didn't see anu of them. Saturday night's supper was a slice of Wegman's
 RH> pizza in western NY, last night cleaned out the fridge a bit in
 RH> Warrenton, VA and tonight we went to Texas Roadhouse in Wake Forest.

Looking on the search engine I see that Petro has merged with TA (Truck
Stops of America) which had a decent, if not quite as good as Petro's
restaurant. If you went down I-95 there were Petro stops w/Iron Skillet
restaurants in New York, New Jersaey (bordentown where I first met them)
and a couple in Virginia (Raphine and Glade Spring)

Once again, I'm glad you guys got home and dry without any extra excitement.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Betty Trucker Roadkill Helper
 Categories: Pasta, Cheese, Dairy, Herbs, Vegetables
      Yield: 6 Servings
 
MMMMM-------------------------SAUCE MIX------------------------------
  4 1/2 c  Dehydrated cheese
  2 2/3 tb Powdered milk
  2 2/3 c  Flour
      2 ts Onion powder

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 c  Macaroni elbows
           +=OR=+
      1 c  Uncooked rice
           +=OR=+
      2 c  Sliced potatoes; dried is OK
      2 c  Water (1 cup if using fresh
           - potatoes)
    1/4 c  Butter; or more
      1 lb Roadkill of choice; bones
           - removed as much as you can
           - fur/feathers, too
           Salt & pepper
 
  Mix the sauce ingredients well and store in an airtight
  container. Makes 5 pounds
  
  After removing hide, fur/feathers, and bones/fragments as
  best you can chop the meat as fine as you wish and brown
  in a skillet. Stir in the pasta, rice, or potatoes then
  the water and butter, combining well.
  
  Add a half cup of the Sauce Mix and combine well. Cover
  the skillet and simmer until the pasta/rice/potatoes are
  cooked to desired doneness.
  
  Season with salt and pepper.
  
  RECIPE FROM: The Back of the Box
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If God didn't want us to hunt, He wouldn't have given us plaid shirts.

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