Subj : Top 10 Take Out - 02
To   : All
From : Dave Drum
Date : Thu Jul 20 2023 04:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile-Lime Wings
 Categories: Poultry, Chilies, Citrus, Sauces
      Yield: 24 servings
 
  2 1/2 lb Whole chicken wings
      1 c  Maple syrup
    2/3 c  Chile sauce
      2 tb Lime juice
      2 tb Dijon mustard
      1 c  A-P flour
      2 ts Salt
      2 ts Paprika
    1/4 ts Pepper
           Oil for deep-fat frying
           Thin sliced green onions and
           - lime wedges; opt
 
  Cut wings into 3 sections; Reserve wing tip sections for
  making stock.
  
  In a large saucepan, combine syrup, chili sauce, lime
  juice and mustard. Bring to a boil; cook until liquid is
  reduced to about 1 cup.
  
  Meanwhile, in a large shallow dish, combine flour, salt,
  paprika and pepper. Add wings a few at a time and toss
  to coat.
  
  In an electric skillet or deep fryer, heat oil to
  375-|F/190-|C.
  
  Fry wings, a few at a time, 6-8 minutes or until no
  longer pink, turning once. Drain on paper towels.
  Transfer wings to a large bowl; add sauce mixture and
  toss to coat. Serve immediately, with sliced green
  onions and lime wedges if desired.
  
  Taste of Home Test Kitchen
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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