Subj : Barbros Swedish Cheese and Cream Tart
To   : All
From : Ben Collver
Date : Fri Jul 21 2023 08:44:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Barbro's Swedish Cheese-And-Cream Tart
 Categories: Appetizers, Swedish
      Yield: 6 Servings

      1 c  Flour
      4    Egg yolks
    1/2 c  Butter
    3/4 c  Heavy cream
    3/4 c  Cheddar; shredded
    1/4 ts Salt
    1/4 c  Radishes; thinly sliced
           Edam; Gouda, or Gruyere
           -cheese
    1/4 c  Heavy cream

  Preheat oven to 425 F.

  Sift and measure flour into a mixing bowl. Cut in butter until
  particles are coarse. Stir in 1/2 cup of the cheese. Pour in 1/4 cup
  cream; toss mixture with a fork until all parts are moistened. Turn
  into a 9-inch round pie pan or shallow baking pan. With floured
  fingertips, press mixture into bottom and sides of pan. Prick bottom
  and sides of pastry shell with a floured fork. Bake for 10 to 12
  minutes. (The sides will slip down a little during baking.) Cool on
  wire rack.

  Lower oven temperature to 325 F.

  Sprinkle remaining cheese evenly over bottom of cooled tart shell.
  Beat together egg yolks, the 3/4 cup cream, and salt. Pour egg
  mixture over cheese. Sprinkle radish slices evenly over top. Bake for
  20 to 25 minutes or until custard is set. Cut tart into wedges and
  serve hot.

  Variation: You might decorate the top with red pimiento strips
  instead of radishes.

  Recipe by Barbro

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