Subj : 7/22 Nat Penuche Day - 1
To   : All
From : Dave Drum
Date : Sat Jul 22 2023 04:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penuche Fudge
 Categories: Candy, Dairy, Chocolate, Nuts
      Yield: 81 Pieces
 
      1 ts + 1/4 cup butter; divided
      2 c  Packed brown sugar
      1 c  Sugar
    3/4 c  Milk
      2 tb Light corn syrup (Karo)
    1/8 ts Salt
      1 ts Vanilla extract
      1 c  Chopped walnuts
 
  Line a 9" square pan with foil; grease foil with 1
  teaspoon butter.
  
  In a large heavy saucepan, combine sugars, milk, corn
  syrup and salt. Bring to a rapid boil over medium heat,
  stirring constantly. Cook, without stirring, until a
  candy thermometer reads 234ºF/112ºC (soft-ball stage).
  Remove from heat. Add vanilla and remaining butter to
  pan (do not stir).
  
  Cool, without stirring, to 110ºF/43ºC, about 40 minutes.
  Beat with a spoon until fudge just begins to thicken.
  Add walnuts; continue beating until fudge becomes very
  thick and just begins to lose its sheen (about 10 min
  total). Immediately spread into prepared pan. Cool.
  
  Using foil, lift fudge out of pan. Remove foil; cut
  fudge into 1" squares. Store between layers of waxed
  paper in airtight containers.
  
  YIELD: 2 pounds (81 pieces).
  
  Recipe by: Jhana Seidler, Venice, Florida
  
  RECIPE FROM: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fettucine Alfredo is mac & cheese for adults.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.