Subj : Re: Rift In The Force To : Shawn Highfield From : Sean Dennis Date : Sun Jul 23 2023 19:00:18 -=> Shawn Highfield wrote to Dave Drum <=- SH> No I feed off Nick Andre. The issue here was a pid file got stuck and SH> the tosser wasn't tossing. Did that...pid you off? I made ArcaOS so angry I wound up reinstalling it! But things are working smoov like buttah now. I'm good at ID-10-T errors. Trained professional. That reminds me, I need to set up a VPN on my PFSense box so I can work on things from remote securely. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pork Chop Bake Categories: Main dish, Appetizers, Pork, Seandennis Yield: 6 Servings 1 Bag (20 oz) refrigerated Cooked shredded hash brown Potatoes 1 Can (11 oz) condensed Cheddar cheese soup 1/2 c Sour cream 1/2 c Milk 3 c Chopped fresh broccoli Florets 1 Medium onion, chopped (1/2 Cup) 1 T Olive or vegetable oil 6 Bone-in pork chops (1/2 inch Thick) 1/2 t Salt 1/4 t Pepper Heat oven to 350F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 30 minutes. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add 3 of the pork chops; sprinkle with half of the salt and pepper. Cook 3 to 5 minutes on each side or until pork is browned. Repeat with remaining pork chops, salt and pepper. Remove foil from baking dish. Place pork chops evenly on top of potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until edges are bubbly and pork is no longer pink in center. Tips: Skip the pork chops and this casserole becomes a tasty side dish. Next time, try substituting 6 boneless skinless chicken breasts for the pork chops. From: http://www.tablespoon.com/mobile/recipes/pork-chop-bake-recipe/1/ MM'd by Sean Dennis on 17 May 2011. MMMMM -- Sean .... Fast, easy, cheap: sounds a back alley relationship, not lunch. ___ MultiMail/Linux v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200) .