Subj : Broccoli Mushroom Noodle Casserole
To   : All
From : Ben Collver
Date : Mon Jul 24 2023 11:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli Mushroom Noodle Casserole
 Categories: Casseroles
      Yield: 6 Servings

MMMMM-------------------------VEGETABLES------------------------------
      2    Fresh broccoli stalks *
      1 lb Fresh mushrooms
      1 lg Onion

MMMMM-------------------------CASSEROLE------------------------------
           Salt & pepper
           Butter
    1/4 c  Dry white wine
      3    Eggs
      3 c  Ricotta or cottage cheese;
           -(or a combination)
      1 c  Sour cream
      3 c  Raw; wide, flat egg noodles
      2 tb Wheat germ -OR-
    1/2 c  Fine bread crumbs
      1 c  Sharp cheddar cheese; grated

  * Use broccoli stems as well as flowers--shave their tough outer skin
  and slice thinly.

  Chop vegetables and saute in butter until tender.

  Salt and pepper lightly. Remove from heat and toss with dry white
  wine.

  Beat eggs in a large bowl. Whisk in cheese and sour cream.

  Boil egg noodles in salted water until slightly underdone. Drain and
  butter.

  Remove sauteed vegetables from pan to cheese mixture with slotted
  spoon. Add noodles and wheat germ or bread crumbs.

  Spread into buttered 9x13" baking pan. Top with more wheat germ or
  breadcrumbs and grated cheddar cheese.

  Heat oven to 350 F. Bake covered for 30 minutes, then unconvered for
       15    minutes more.

  Recipe by Moosewood Cookbook

MMMMM

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