Subj : Rum Cake
To   : All
From : Ben Collver
Date : Tue Jul 25 2023 11:17:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rum Cake
 Categories: Cakes
      Yield: 1 Cake

MMMMM----------------------------CAKE---------------------------------
      1 pk Yellow cake mix
      1 pk Vanilla pudding; (3 1/2 oz)
    1/2 c  Rum
    1/2 c  Water
    1/2 c  Oil
      4    Eggs

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Butter
    1/4 c  Water
      1 c  Sugar
    1/2 c  Bacardi dark rum

  Cake:

  Combine cake mix and pudding mix. Add rum and oil, water. Add eggs
  beating well after each egg is added. Bake in 10" Bundt pan for about
  1 hour at 350 F.

  Remove cake from pan and poke holes in the top while it's still warm.
  Pour the hot rum glaze over the cake.

  Glaze:

  Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
  stirring constantly. Remove from heat and stir in rum.

  Note: The rum will cause steam. Be careful not to burn yourself.

MMMMM

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