Subj : Salmon
To   : Dale Shipp
From : Ruth Haffly
Date : Wed Jul 26 2023 17:01:01

Hi Dale,

 RH> (salmon)
 RH> We're happy with the canned from time to time but do like the fresh as
 RH> well. Had a lot of the latter up in Alaska this past trip so we're
 RH> taking a fish break for a bit.

 DS> We had a two week coach tour of Ireland nine years ago.  There was
 DS> salmon available for breakfast, lunch and dinner.  At first it was
 DS> great, but after about half way through the tour we got "salmoned
 DS> out". The restaurants where we now live have some sort of salmon on
 DS> the menu
 DS> for every dinner.  We like it, but only have it a few times each
 DS> month.

I can understand. The shipboard restaurant had it on the evening menu
several times, plus it was available on the buffets for lunch in some
form or other, sometimes for breakfast. I like it, but not all the time,
so was picky about the times I chose to have it. When we went on the
2017 cruise, we did a tour out of Skagway--saw streams so full of fish,
you could walk across without getting your feet wet. This year we were a
few weeks ahead of the salmon run but it was still available any time we
wanted it.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... History repeats itself because nobody listens ...

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