Subj : Nat'l Grilling Month - 2 To : All From : Dave Drum Date : Mon Jul 31 2023 04:51:42 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Apple Grilled Pork Chop w/Red Onion Marmalade Categories: Tv-food, Pork, Fruit, Sauces, Wine Yield: 6 Servings 6 Center cut pork chops MMMMM---------------------------BRINE-------------------------------- 1 ga Apple cider 2 1/2 c Kosher salt 15 Juniper berries; crushed 1/2 bn Rosemary 1 1/2 c Sugar MMMMM--------------------RED ONION MARMALADE------------------------- 3 tb Extra virgin olive oil 4 lb Red onions; thin sliced - (10 cups) 1 tb Brown sugar Salt & white pepper 3/4 c Red wine vinegar 1/2 c Grenadine 1 1/4 c Red wine Recipe courtesy of The Greenbrier Heat olive oil in a large heavy-bottomed saucepan and add the onions. Cook over medium heat until they begin to soften, about 10 minutes, then add the brown sugar and stir to coat. Season with salt and pepper. Continue cooking over medium heat, stirring frequently, until the onions are golden brown, another 10 to 15 minutes. Add the vinegar and grenadine and cook until it has completely evaporated, then add the red wine and repeat the process, stirring the onions frequently to prevent sticking and burning. When the red wine has evaporated, taste and correct the seasoning. Remove from the heat and keep warm. Marmalade may be made up to 2 days ahead. FOR THE BRINE: Combine apple cider, kosher salt, juniper berries, rosemary and sugar. Add pork chops and marinate in brine for 40 minutes, refrigerated. Remove chops from the marinade and pat dry. FOR THE CHOPS: Cook on an open grill for approximately 10 minutes, turning as needed. Yield: 12 portions ROBERT WONG SOURCE: Chef du Jour Cooking Show #DJ9452 MM Format by Dave Drum - 17 December 1999 Uncle Dirty Dave's Kitchen MMMMM .... ALWAYS remember to pee before beginning a trip. -- Common Sense Handbook ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200) .