Subj : E-Z Meals - 23
To   : All
From : Dave Drum
Date : Thu Aug 03 2023 04:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Spinach Lo Mein
 Categories: Pasta, Beef, Sauces, Vegetables, Chilies
      Yield: 5 servings
 
    1/4 c  Hoisin sauce
      2 tb Soy sauce
      1 tb Water
      2 ts Sesame oil
      2 cl Garlic; minced
    1/2 ts Crushed red pepper flakes
      1 lb Beef top round; thiny
           - sliced
      6 oz Uncooked spaghetti
      4 ts Oil; divided
      8 oz Can sliced water chestnuts;
           - drained
      2    Green onions; sliced
     10 oz Fresh spinach; coarse
           - chopped
      1    Red chile; seeded, thin
           - sliced
 
  In a small bowl, mix the first 6 ingredients. Remove 1/4
  cup mixture to a large bowl; add beef and toss to coat.
  Marinate at room temperature 10 minutes.
  
  Cook spaghetti according to package directions.
  Meanwhile, in a large skillet, heat 1-1/2 teaspoons
  canola oil. Add half the beef mixture; stir-fry 1-2
  minutes or until no longer pink. Remove from pan. Repeat
  with an additional 1 1/2 teaspoons oil and remaining
  beef mixture.
  
  Stir-fry water chestnuts and green onions in remaining
  canola oil 30 seconds. Stir in spinach and remaining
  hoisin mixture; cook until spinach is wilted. Return
  beef to pan; heat through.
  
  Drain spaghetti; add to beef mixture and toss to
  combine. Sprinkle with chile slices.
  
  Denise Patterson, Bainbridge, Ohio
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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