Subj : E-Z Meals - 25
To   : All
From : Dave Drum
Date : Thu Aug 03 2023 04:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tenderloin W/Herb Sauce
 Categories: Pork, Dairy, Herbs, Chilies
      Yield: 6 servings
 
      2 lb (2 X 1 lb) pork tenderloins
    1/2 ts Salt
      4 ts Butter
    2/3 c  Half & Half cream
      2 tb Minced fresh parsley
      2 ts Herbes de Provence
      2 ts Soy sauce
      1 ts Beef bouillon granules
    3/4 ts Crushed red pepper flakes
 
  Cut each tenderloin into 12 slices; sprinkle with salt.
  In a large nonstick skillet, heat butter over medium
  heat; brown pork in batches, 3-4 minutes per side.
  Return all pork to pan.
  
  Mix remaining ingredients; pour over pork. Cook,
  uncovered, over low heat until sauce is thickened, 2-3
  minutes, stirring occasionally. Let stand 5 minutes
  before serving.
  
  Monica Shipley, Tulare, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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